Slow cooked chocolate cake Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

2 hr

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Learn how to make a chocolate cake in your slow cooker with this simple recipe. Just make the mixture and add to your slow cooker – easy!

Ingredients

  • 120g chocolate
  • 120g butter
  • 3 eggs
  • 140g sugar
  • 30g flour

Method

  • Melt the chocolate and butter in a bain-marie. Meanwhile, whisk the eggs and sugar until the mixture whitens.

  • Gently fold the chocolate into the eggs, add the flour and mix well until you achieve a smooth batter.

  • Place a few sheets of absorbent paper at the bottom of the stoneware of your slow cooker to isolate the mixture and soak up the excess humidity.

  • Cook in the slow cooker for 1 1/2 to 2 hours – start on High. After 10 minutes, reduce heat to Low.

More Recipe Ideas

Top Tip

Don't have a bain-marie? Simply place the chocolate in a bowl over a pan of boiling water

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