Slow cooked chocolate cake recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 2 hr
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  • Learn how to make a chocolate cake in your slow cooker with this simple recipe. Just make the mixture and add to your slow cooker – easy! .

    Ingredients

    • 120g chocolate
    • 120g butter
    • 3 eggs
    • 140g sugar
    • 30g flour

    Method

    • Melt the chocolate and butter in a bain-marie. Meanwhile, whisk the eggs and sugar until the mixture whitens.

    • Gently fold the chocolate into the eggs, add the flour and mix well until you achieve a smooth batter.

    • Place a few sheets of absorbent paper at the bottom of the stoneware of your slow cooker to isolate the mixture and soak up the excess humidity.

    • Cook in the slow cooker for 1 1/2 to 2 hours – start on High. After 10 minutes, reduce heat to Low.

      Looking for a classic chocolate cake? Mary Berry’s chocolate cake recipe is the ultimate choice!

    Top tip for making Slow cooked chocolate cake

    Don't have a bain-marie? Simply place the chocolate in a bowl over a pan of boiling water

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