Slow-roasted balsamic tomatoes Recipe

(18 ratings)
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  • Healthy
  • Vegetarian

serves:

6

Skill:

easy

Cost:

cheap

Cooking:

2 hr

Nutrition per portion

RDA
Calories 35 kCal 2%
Fat 2g 3%
  -  Saturates 0.3g 2%

Triple tested: These juicy slow-roasted tomatoes have so much flavour – and they’re so easy to make too. Great with your Sunday roast or a summer bbq. Brought to you by Essentials magazine

Ingredients

  • 450g pack tomatoes, halved
  • 1⁄2tbsp thyme leaves
  • You'll also need
  • 2tbsp balsamic vinegar
  • 1tbsp olive oil

Method

  • Heat the oven to Mark 2/150°C. Arrange the tomatoes in a roasting tin and drizzle with the balsamic and olive oil. Sprinkle with the thyme leaves and season well with salt and freshly ground black pepper. Bake for 1-2 hours until lightly caramelised.

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