Smoked haddock with bacon Recipe

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  • Dairy-free
  • Nut-free

serves:

4

Skill:

easy

Prep:

10 min

Cooking:

10 min
(10-15 mins)

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Cooked with roasted cherry tomatoes, this simple haddock recipe is packed with flavour for a quick and easy dinner.

Ingredients

  • This recipe is also part of our one-month hassle-free meal planner
  • .
  • 2 undyed smoked haddock fillets, skinned
  • 4 rashers dry-cure smoked back bacon
  • Olive oil
  • 4 sprigs of cherry tomatoes on the vine

Method

  • Roll the fish so the thin ends are tucked underneath to make a neat little parcel. Wrap the bacon around, tucking the ends underneath.
  • Place on a lightly oiled baking sheet. Place the tomatoes around the fishthen season these with sea salt and pepper; only season the fish parcel with pepper as the smoked fish will be salty enough. Drizzle all over with oil.

  • Place the baking sheet near the top of a preheated oven (230°C, 450F° gas mark 8) for 10-15 mins or until the fish is just cooked and the skins of the tomatoes starts to split. Using a fish slice, transfer the fish to warm serving plates, place the tomatoes on top then pour over the pan juices.

  • Serve with a green salad and good-quality bread.

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