Smoked salmon taramasalata Recipe

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serves:

4 - 6

Skill:

easy

Prep:

10 min

Nutrition per portion

RDA
Calories 194 kCal 10%
Fat 18g 26%
  -  Saturates 11g 55%

This smoky spin on a classic taramasalata is a tasty light lunch with warm pita bread and salad or can be a speedy starter served on bread for unexpected guests. Try leaving off the salmon caviar for the kids if they’re not too keen on strong flavours. It will only take you ten minutes to whip this delicious dip and so is an ideal standby recipe!

Ingredients

  • 100g packet smoked salmon
  • 200g carton carton cream cheese
  • 100g Greek yogurt
  • Zest 1 lemon
  • 1tbps creamed horseradish, optional
  • Freshly ground black pepper
  • drizzle olive oil to serve
  • Salmon “caviar” to serve, optional 

Method

  • Place the smoked salmon, cream cheese, yogurt, lemon zest and horseradish (if using) into a food processor and whiz until smooth, then season to taste with black pepper.

  • Spoon into serving bowl. And serve with some salmon caviar on top, if liked. 

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Top Tip

Try uing a low fat yogurt for a healthier spin