Smoked sausage and bean casserole recipe

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  • Dairy-free
  • Gluten-free
  • Healthy
  • Low-fat
  • Nut-free

serves:

4

Skill:

easy

Cost:

cheap

Spice:

Mild

Prep:

5 min

Cooking:

35 min

A brilliant one-pot winter warmer, packed with spicy pork sausage in a rich tomato sauce.

Ingredients

  • 1 smoked sausage, sliced
  • 2 carrots, peeled and diced
  • 1 jar of tomato and basil sauce
  • 415g can of baked beans
  • 300ml water

Method

  • Heat a splash of oil in a large pan and fry the carrots for 5 mins.

  • Stir in the tomato sauce and water. Bring to the boil, cover and then simmer for 15 mins.

  • Add the sausage and baked beans and cook for a further 10-15 mins until the carrots are tender.

Top tip for making Smoked sausage and bean casserole

This casserole is even better served with warm garlic bread.

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(110 ratings)
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