Smoky spiced chorizo with peppers recipe

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serves: 6
Skill: easy
Prep: 05 min
Cooking: 20 min

Nutrition per portion

RDA
Calories 145 kCal 7%
Fat 10g 14%
  -  Saturates 4g 20%
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  • Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine

    Ingredients

    • 1tbsp olive oil
    • 3 mixed peppers (yellow, red and orange), roughly sliced
    • 200g chorizo, sliced
    • 1⁄4tsp smoked paprika
    • 2tbsp sherry vinegar

    Method

    • 1. Heat oil in a large frying pan, add peppers, chorizo and paprika. Season with freshly ground black pepper and cook over a medium heat for 10-15 mins until the peppers are soft and begin to caramelise.

      2. Add the vinegar and cook for 2-3 mins until it has evaporated.

    Top tip for making Smoky spiced chorizo with peppers

    Cook in advance and reheat in the oven for 5 mins before serving.

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