Smoky turkey and pepper fajitas recipe

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  • Healthy

serves:

4

Cost:

not

Prep:

10 min

Cooking:

15 min

Chilli and cumin add tons of flavour to these fabulous Mexican fajitas – and they’re ready in just 15 minutes

Ingredients

  • 2tbsp olive oil
  • 2 red peppers, deseeded and sliced
  • 1 red onion, cut into wedges
  • 225g (8oz) cooked turkey, shredded
  • 2tsp ground cumin seeds
  • ½-1tsp chilli powder
  • 1tsp dried oregano
  • 2 garlic cloves, crushed
  • 8 soft wheat tortillas
  • 200g (7oz) Cheddar, grated

Method

  • Heat the oil in a frying pan. Add the peppers and onion and fry for 3 mins. Add the turkey, cumin seeds, chilli powder, oregano and garlic. Stir-fry for 3 mins and season to taste.

  • Warm the tortillas and spoon some mixture over each one. Roll up and top with salsa and soured cream.

  • Sprinkle with cheese and melt under a medium hot grill. Serve with rocket and lime wedges.

Top tip for making Smoky turkey and pepper fajitas

These fajitas are delicious served with seasoned, mashed avocado (guacamole).

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