Souffléd potatoes Recipe

(64 ratings)
Sending your rating
  • Healthy
  • Low-fat

serves:

4

Cost:

not

Prep:

30 min

Cooking:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Quick, easy and they taste gorgeous! A treat for the whole family.

Ingredients

  • 675g (1 1/2lbs) potatoes, peeled and cut into chunks
  • 150 ml (1/4pt)) milk
  • 2 medium eggs
  • 125g (4 oz) ham, chopped
  • 30ml (1 oz) tomato relish

Method

  • Pre-heat oven to 220°C/425°F/gas 7. Cook the potatoes in a pan of lightly salted boiling water for 20 mins, until tender.

  • When cooked drain and return to the pan.

  • Heat the milk then pour over the potato, add some salt and pepper and mash until smooth.

  • Separate the eggs, put the egg whites into a large clean bowl and add the yolks to the potato along with the ham and tomato relish. Mix everything together very well.

  • Whisk the egg whites until stiff then using a tablespoon fold the egg whites into the potato mixture.

  • Spoon the mixture into 4, lightly greased ramekin dishes. Cook for 20 minutes.

More Recipe Ideas

Explore More