Name: Soufflé omelette with apples and blackberries recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 2
Ingredients: 3 eggs, separated; 120g caster sugar; 1 vanilla pod; 1 apple, peeled, cored and cut into 1cm cubes; 1 punnet blackberries; Pinch ground cinnamon; 25g unsalted butter; 50ml Calvados brandy; Icing sugar to dust

By Jessica Dady

published 20 August 2019

Omelette's don't only have to be savoury, why not try this sweeter alternative Souffle omelette with apples and blackberries recipe. Light and fluffy, this soufflé-style omelette makes a lovely weekend dessert. Serve with apples and blackberries, or any seasonal fruit and a touch of cinnamon for a delicious finish

Ingredients

3 eggs, separated
120g caster sugar
1 vanilla pod
1 apple, peeled, cored and cut into 1cm cubes
1 punnet blackberries
Pinch ground cinnamon
25g unsalted butter
50ml Calvados brandy
Icing sugar to dust

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Method

Place the yolks and whites in separate bowls and add 50g of sugar to each. Add the vanilla seeds to the yolks and whisk for 3 mins until creamy. Whisk the whites until the mixture holds itself (soft peaks).
Gently combine the yolks and whites using a spatula.
Add half the butter to a hot pan, then add the apples and cinnamon. Cook for 3 minutes, add the remaining sugar and Calvados. Cook for 5 minutes then add the blackberries and cook for a further 5 minutes. Keep warm in the pan.
Add the remaining butter to a hot frying pan, pour in the soufflé mix and place in the oven at 180°C/350°F/Gas Mark 4 for 10 minutes or until golden. Scatter the apples and blackberries on the omelette, or make a hole in the omelette for the fruit and berries. Dust with icing sugar.

Top Tip for making Soufflé omelette with apples and blackberries

Don't worry about the brandy, the cooking will burn off all the alcohol so you can serve this to kids too!

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.