Triple tested: Chinese-style noodles with tasty pak choi and bean sprouts are so easy to make. You’ll never send out for takeaway again! Brought to you by Essentials magazine
- 180g egg noodles
- Pak choi
- Bean sprouts
- Soya sauce
- Sesame oil
- Toasted sesame seeds
Cook 180g egg noodlesaccording to pack instructions.
Stir-fry some pak choi and beansprouts in a little oil, add the noodles and serve with soy, sesame oil and toasted sesame seeds.
Swap the pak choi and bean sprouts for a bag of stir-fry veg.