Special strawberry sundae Recipe

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makes:

4

Skill:

easy

Cost:

cheap

Prep:

15 min

Nutrition per portion

RDA
Calories 538 kCal 27%
Fat 39g 56%
  -  Saturates 24g 120%

Triple tested: One naughty (but very nice) summer ice cream sundae. Go on, treat yourself! Brought to you by Essentials magazine

Ingredients

  • 575g strawberries
  • 2tbsp caster sugar
  • 200ml double cream
  • 500ml vanilla ice cream

Method

  • Whizz 225g strawberries with 2tbsp caster sugar, push through a fine sieve and discard seeds. Whip 200ml double cream to soft peaks; fold in 1/3 of the strawberry puree until marbled.

  • Mix remaining puree with 350g strawberries, chopped. Layer up scoops of vanilla ice cream from a 500ml tub, the strawberries and strawberry cream, then top with halved strawberries.

More Recipe Ideas

Top Tip

Delicious just as it is, or serve with a couple of shortbread biscuits to dip in, if you like.