Triple tested: One naughty (but very nice) summer ice cream sundae. Go on, treat yourself! Brought to you by Essentials magazine
- 575g strawberries
- 2tbsp caster sugar
- 200ml double cream
- 500ml vanilla ice cream
Whizz 225g strawberries with 2tbsp caster sugar, push through a fine sieve and discard seeds. Whip 200ml double cream to soft peaks; fold in 1/3 of the strawberry puree until marbled.
Mix remaining puree with 350g strawberries, chopped. Layer up scoops of vanilla ice cream from a 500ml tub, the strawberries and strawberry cream, then top with halved strawberries.
Delicious just as it is, or serve with a couple of shortbread biscuits to dip in, if you like.