Spicy garlic cannellini bean dip recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 10 min
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  • What could be simpler than this delicious cannellini bean dip? Blend all the ingredients together to make a terrifically tasty dish. Whether spread on crackers, enjoyed with tortilla chips and crudités or used as a sandwich filling, this versatile vegetarian dip is sure to please. The zing of lime and smoked paprika, with a generous portion of garlic all add up to a fabulously full-flavoured choice. Easy, quick and inexpensive to make, who could ask for more? So, if you have 10 mins to spare, why not try rustling up this dip?

    Ingredients

    • 1 x 400g tin of cannellini beans
    • 2 cloves of garlic, chopped
    • 2tbsp olive oil
    • Juice of 1lime
    • 1tsp of smoked paprika
    • A little salt and freshly ground black pepper

    Method

    • Blend all the ingredients together until they are smooth.

    • Spoon into a serving dish and enjoy with some crunchy seeded crackers.

    Top tip for making Spicy garlic cannellini bean dip

    Try adding chopped black olives or coriander to the dip for a tasty variation.

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    (45 ratings)
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