Spicy peanut chicken Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

15 min

Cooking:

6 hr
(on low slow cooker setting - 3 hours on high)

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

A rich curry in a creamy peanut sauce, this easy slow cooker recipe will be a favourite with all the family and it only takes 15 mins to prepare

Ingredients

  • 8 skinless chicken thighs
  • 1 large potato, cut into chunks
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 100g crunchy peanut butter
  • 1 tbsp plain flour
  • 1 x 400g can chopped tomatoes
  • 1½ tsp ground cumin
  • ½ tsp mild chilli powder
  • 1 tsp brown sugar
  • 1 tsp turmeric
  • 1tbsp soy sauce
  • Chopped salted peanuts for garnish

Method

  • Place the chicken in the slow cooker stoneware and arrange the potato around the edge.

  • In a bowl combine the onion, garlic, peanut butter and plain flour, gradually add the canned tomatoes, mix well to form a thick sauce, season well. Stir in the cumin, chilli, sugar, turmeric and soy sauce. Pour over the chicken.

  • Cook on Low for 5-6 hours, or alternatively 3 hours on High.

  • Sprinkle with chopped peanuts and serve with boiled rice.

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Top Tip

When cleaning your slow cooker never put cold water straight into it as it may crack, leave it to cool or use warm water

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