Name: Steak roll recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves: 4
Cuisine: British
Ingredients: Crusty rolls (we used M&S ones); 275g (9oz) sirloin steak; 2 tsp olive oil; Freshly ground black pepper; 3 tbs mayonnaise; 1 tbs horseradish sauce; 4-5 ripe tomatoes, sliced; 1 small red onion, peeled and cut into rings; A few spinach or rocket leaves

By GoodtoKnow

published 10 July 2011

Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages

Ingredients

Crusty rolls (we used M&S ones)
275g (9oz) sirloin steak
2 tsp olive oil
Freshly ground black pepper
3 tbs mayonnaise
1 tbs horseradish sauce
4-5 ripe tomatoes, sliced
1 small red onion, peeled and cut into rings
A few spinach or rocket leaves

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Method

Rub the steak with oil and pepper. Heat a griddle pan and cook the steak for about 3 mins on each side, to keep it med rare. Leave to cool, then slice thinly.
Mix the mayonnaise and horseradish and spread over the split rolls. Arrange the tomato and red onion on the bottom halves, then the steak, and top with a few spinach or rocket leaves. Put the top on, tie and wrap.

Top Tip for making Steak roll

As the rolls are so generously filled, you’ll need raffia or string to tie them together before wrapping in paper.

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