Reminiscent of the retro dish ‘Chicken Veronique’, this fruity pork casserole is flavoured lightly with garlic, fresh herbs, white wine and juicy red grapes. It makes the perfect winter warming dish on those frosty evenings, which will fill the whole family up and the mix of delicious flavours should see empty plates. Serve over freshly cooked rice and accompany with a crisp salad.
Ingredients
- 600g pork fillet, trimmed
- Salt and freshly ground black pepper
- 30g plain flour
- 30g unsalted butter
- 2tbsp olive oil
- 1 red onion, finely chopped
- 1 clove garlic, crushed
- 150ml dry white wine
- 300ml pork or chicken stock
- 1 bay leaf
- 1tbsp each freshly chopped thyme and rosemary
- 180g seedless red grapes, washed
- 4tbsp double cream
- Fresh basil and chopped thyme to garnish
WEIGHT CONVERTER
Method
- Wash and pat dry the pork, then cut into 5cm thick pieces and place in a bowl. Season the flour and toss into the pork. In a deep frying pan with a lid, melt the butter with the oil until bubbling and then fry the pork for about 10 mins, turning occasionally, until golden all over.
- Remove with a slotted spoon and set aside. Gently fry the onion and garlic for 5 mins until softened but not browned and then gradually stir in the wine and stock. Add the bay leaf and chopped herbs and put the pork back in the pan. Bring to the boil, cover and simmer gently for 30 mins.
- Stir in the grapes and cream. Continue to cook for a further 5 mins until the pork is tender and cooked through. Discard the bay leaf.
- To serve, transfer the stew to a warm serving dish and serve immediately garnished with basil and thyme. Ideal accompanied with rice and salad.
Top Tip for making Stewed pork and red grapes
If you want to try the traditional chicken version, replace the pork with pieces of boneless skinless chicken, and use 2tbsp freshly chopped tarragon instead of the thyme and rosemary.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Pork and cabbage stir-fry
This mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
By Rose Fooks Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Pork curry
Learn how to make pork curry at home with this cheap, quick and easy recipe. This delicious pork curry recipe is a real family favourite
By Nichola Palmer Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Aldi is bringing back its Le Creuset dupe Pumpkin casserole dishes for under £17 and here’s when to buy them
Perfect for making autumn stews and soups these Aldi Pumpkin casserole dishes will fly off the shelves
By Selina Maycock Published
-
Just two ingredients, 15 minutes and this simple tip to clean casserole dishes - here's how
A TikTok star has shared this hack for cleaning a casserole dish - and all you need is water and baking soda.
By Ellie Hutchings Published