Sticky sausages and sweet chilli dip Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

25 min

Nutrition per portion

RDA
Calories 397 kCal 20%
Fat 30g 43%
  -  Saturates 9g 45%

This sticky sausages and sweet chilli dip makes a great picnic treat or party food. Coat the tender sausages in hoisin sauce, honey, spring onions and roast for 25 mins. The sweet chilli dip add a kick to the sausages making them even more irresistible

Ingredients

  • 4tbsp hoisin sauce
  • 1tbsp runny honey
  • 2 spring onions, chopped, optional
  • 400g packet chipolata sausages
  • 4tbsp mayonnaise
  • 2tbsp sweet chilli sauce

Method

  • Set the oven to 200°C/400°F/Gas Mark 6. Mix the hoisin sauce, honey and spring onion, if using, in a roasting tin. Add the chipolata sausages and coat them well in the sauce.

  • Roast the sausages for 15 mins, turn them and cook for 10 more mins until golden brown.

  • Meanwhile, mix together the mayonnaise and sweet chilli sauce and put into a small pot with a lid.

  • Transfer the sausages to a container to transport.

More Recipe Ideas

Top Tip

Take along some more hoisin sauce in a container, so you have another instant dip.