Stilton and walnut dip recipe

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  • Vegetarian




This flavoursome dip will be a big hit at parties. Great with a carrot stick or two!


  • Curd cheese or quark 150g (5oz)
  • Stilton cheese 150g (5oz), crumbled
  • Soured cream 150g (5oz)
  • Snipped chives 2 heaped tbsp, plus extra to garnish
  • Chopped walnuts 50g (2oz), plus extra to garnish
  • Paprika to garnish


  • Put curd cheese, Stilton and soured cream into a bowl and beat together by hand, or with a hand-held electric mixer, until mixture is fairly smooth. Do not over beat or it will spoil the dip’s colour.

  • Gently mix chives and walnuts into cheese mixture and then spoon into a serving bowl. Sprinkle with paprika, chives and extra walnuts. Cover with cling film and refrigerate until required.

  • Serve dip with lightly toasted slices of French bread. It also tastes good with vegetable crudités.

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