Stilton fondue recipe

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2 - 3




30 min

Nutrition per portion

Calories 247 kCal 12%
Fat 17g 24%
  -  Saturates 11.5g 58%

This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don’t lose your bread in the Stilton!


  • 200ml (7fl oz) medium cider
  • 150g (5oz) Stilton cheese
  • 1 tablespoon cornflour
  • A few chopped chives
  • To serve:
  • 2 bagels, halved and toasted
  • A few thick celery and carrots sticks


  • Pour cider into a pan, cook over a high heat until reduced by about a third

  • Crumble in the Stilton and whisk until melted

  • Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan

  • Bring just to the boil to thicken the fondue

  • Serve in the pan or transfer to a hot serving bowl

  • Sprinkle with chives

  • Serve with toasted bagel and the vegetable sticks.

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