Stilton-stuffed sausages with glazed mushrooms Recipe

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05 min


10 min

Give your sausages a cheesy makeover with this brilliant banger recipe. First cook your sausages, then slice them down the middle and stuff them with Stilton cheese. It takes the great British banger to a whole new level. It only takes 15 mins to prepare and cook and is a great dish that the whole family can enjoy if you double up the quantities. It’s cheap as chips to make and delicious served with thick crusty bread.


  • A little oil
  • 4 good quality Cumberland sausages
  • 6-8 slices of Stilton cheese
  • 10-12 shitake or white mushrooms, halved
  • 2 slices of wholemeal bread, toasted
  • Knob of butter, for cooking


  • Heat the oil in a frying pan and cook the sausages until browned all over, approx. 10 mins.

  • Slice them through the middle, lengthways, and insert a couple of slices of cheese into each.

  • Return to the frying pan and cook a little longer until the cheese starts to melt.

  • Meanwhile, heat the butter in a small saucepan and cook the mushrooms until tender, approx. 5-7 mins.

  • Toast the bread and serve the sausages and the mushrooms on top.

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Chopped into chunks, these sausages make a fantastic dinner time meal stirred into cooked pasta and sprinkled with thyme leaves. You can use any strong melting cheese you like.

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