Strawberry and white chocolate tart Recipe

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6 - 8




30 min
plus chilling

A hidden layer of white chocolate makes this scrumptious strawberry tart devilishly delicious


  • 375g (13oz) ready-made sweet shortcrust pastry
  • 50g (2oz) white chocolate
  • 284ml (½ pint) double cream
  • 1 tsp vanilla extract
  • One punnet of strawberries, washed and halved


  • Preheat the oven to 190°C (375°F, gas mark 5). Roll out the pastry and line a 25cm (10in) greased loose-bottomed tart tin. Prick the base with a fork and cook the tart for 15 mins or until the pastry’s golden. Remove from oven and allow to cool.

  • Melt the chocolate in a microwave and spread over the base of the tart case.

  • Whip the cream and vanilla together until firm and spread on top of the white chocolate.

  • Top the tart with the halved strawberries, arranged in rows.

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Top Tip

Strawberries are in season in the UK from late June to mid-August so pick your own for ultimate freshness.