Strawberry cooler recipe

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4 - 6




10 min

Nutrition per portion

Calories 133 kCal 7%

Enjoy a taste of summer with this delicious and sweet strawberry cocktail. Perfect for sharing with your friends and family.


  • 250-350g strawberries
  • 3 tbsp icing sugar
  • 75cl bottle Lambrusco Rosato, well chilled
  • Ice cubes
  • Mint, to serve


  • Whizz the strawberries with a stick blender, or in a food processor, and sieve them to remove the seeds. Stir in the icing sugar until dissolved.

  • Pour into a large jug, add the Lambrusco and ice cubes and then decorate with the mint.

Top tip for making Strawberry cooler

A quick way to purée and remove the seeds is to use a juicer, if you have one.

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