Stuffed mushroom burgers Recipe

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serves:

8

Skill:

easy

Cost:

cheap

Cooking:

10 min

We’ve included bacon in our stuffed mushroom burgers but, if you’re vegetarian, they work just as well without.

Ingredients

  • 6 rashers streaky bacon, cut into pieces
  • 8 large flat mushrooms
  • Olive oil
  • 4tbsp sun-dried tomato pesto
  • 100g (4oz) goat's cheese
  • 1 ciabatta loaf, cut into quarters
  • 250g packet mixed salad leaves
  • 1tsp chopped rosemary

Method

  • Preheat the oven to 200°C (400°F, gas mark 6). Fry the bacon until it’s just beginning to crisp, remove from the pan and set to one side.

  • Brush the mushrooms with olive oil and fill each of them with pesto, bacon and goat’s cheese. Cook in the oven for 5-10 mins until the cheese is beginning to melt.

  • Toast the ciabatta quarters and top with salad leaves, mushrooms and rosemary.

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Top Tip

For extra flavour, try using blue cheese instead of goat's cheese.

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