Summer berry fruit fool Recipe

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serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

1

Prep:

1 hr 30 min

Cooking:

30 min
(may need an extra 10 mins)

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

This handy dessert uses frozen fruit, so you can make it any time of the year.

Ingredients

  • 225g (8oz) frozen mixed summer berries
  • 75g caster sugar
  • Lemon juice
  • 300ml (1/2pt) double cream
  • Vanilla essence
  • Strawberries

Method

  • Place 225g (8oz) frozen mixed summer berries in a bowl with 75g (3oz) caster sugar and a squeeze of lemon juice. Leave for 1-2 hrs until the fruit has defrosted.

  • Purée half the fruit and syrup by pushing through a fine sieve. Spoon the rest of the fruit and syrup intothe base of 4 serving glasses.

  • Whip the double cream with a few drops of vanilla essence until just softly peaking (take care not to overwhip the cream).

  • Gently fold in the fruit purée and spoon equally into 4 tall glasses. Chill for 30 mins before serving, decorated with fresh strawberries.

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