Sweet fruit omelette recipe

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  • Healthy

serves:

1

Skill:

medium

Cost:

cheap

Prep:

15 min

Cooking:

10 min

When you think of omelettes for breakfast, savoury omelettes usually come to mind but this sweet fruit omelette is going to change your mind.

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Why not try something a little different and cook yourself a delicious sweet omelette for a change. They take a little longer to prepare than an ordinary omelette but are well worth the effort and you can add a variety of fillings. This recipe would make a great breakfast treat for the weekend. This recipe makes 1 serving but it is of course very easy to increase the quantities for each person.

Ingredients

  • 2 large eggs, separated
  • 1 tbsp caster sugar
  • 1 tbsp water
  • 1 banana
  • 25g raspberries
  • ½ apple, cut into pieces
  • A little runny honey

Method

  • Put the egg yolks, half the sugar and the water into a small bowl and beat together with a fork.

  • Whisk the egg whites until they form soft peaks.

  • Fold in the egg yolk mixture carefully making sure everything is well combined.

  • Put the butter into an omelette pan and heat gently. When hot, add the egg mixture and cook for about 2 minutes until the base is cooked and browned.

  • Place the pan under the grill and cook the omelette until the top is set and firm.

  • Tip the omelette out onto the serving plate.

  • Spoon the fruit onto one half of the omelette, then drizzle on the honey.

  • Flip the top of the omelette over the fruit and serve immediately.

Top tip for making Sweet fruit omelette

Vary the filling – try adding strawberries and other berries to a few spoonfuls of Greek yoghurt. To make a savoury omelette simply omit the sugar and fill with cooked tomatoes and bacon.

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