Essentials magazine Recipes
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Eggs Benedict with wilted spinach
Eggs Benedict recipe - perfect summer brunch – a muffin topped with wilted spinach, crispy bacon and a soft poached egg, all drenched in velvety Hollandaise.
By GoodtoKnow Published
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Roast duck with grapefruit and green bean salad
Impress your friends and family with this roast duck with grapefruit and green bean salad. This dish only takes 25 mins to make
By GoodtoKnow Published
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Beetroot and mushroom burgers
Looking for burger recipes, vegetarian recipes, vegetarian burger recipes, vegetarian barbecue recipes or easy veggie recipes? Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
By GoodtoKnow Published
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Steamed Christmas pudding
This purse-friendly steamed Christmas pudding recipe makes two large puds and works out at just 35p per serving. Serve with plenty of brandy butter.
By Jessica Dady Published
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Slow cooker Chinese spiced pork belly with plums
Slow cooker Chinese spiced pork belly with plums is a delicious dish for the weekend. You can make this dish with little effort in your slow cooker
By GoodtoKnow Published
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Lemon and garlic roast chicken
Triple tested: Everyone loves roast chicken, and this one’s definitely a winner, smothered with herby butter and cooked in wine.
By GoodtoKnow Published
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Barbecued sardines with rocket and lemon salsa
Triple tested: Pretend you're in the Med with the fabulous taste of fresh sardines livened up with rocket and lemon Brought to you by Essentials magazine
By GoodtoKnow Published
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Elderflower and grape fizz
This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
By GoodtoKnow Published
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Creamy choc 'n' nut syllabub with peanut brittle
Triple tested: This glam choc dessert is grown-up and sophisticated and has an alcoholic kick! Brought to you by Essentials magazine
By GoodtoKnow Published