Quick Lindsay Harriss Recipes
Latest
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Pine nut and puy lentil filled mushrooms
These stuffed mushrooms are full of flavor. With pine nuts and puy lentils, this vegetarian dish is a great starter or snack
By GoodtoKnow Published
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Spicy garlic cannellini bean dip
Our spicy garlic cannellini bean dip is so simple to make and perfect for dipping bread or raw veggies in. A great starter or party food choice
By GoodtoKnow Published
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Avocado and prawn bake
This simple bake recipe is delicious, creamy and combines avocado and prawn to make one mouth-watering dish
By GoodtoKnow Published
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Cheese, apple and walnut scones
This soft savory scones recipe only takes 20 mins to make and combine cheese, apple and walnut together, which is delicious
By GoodtoKnow Published
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Wasabi and lime smoked mackerel pâté
This tasty Wasabi and lime smoked mackerel pate is delicious and perfect served with white or brown pitta bread or raw veg
By GoodtoKnow Published