Summer Recipes
Our summer recipes showcase the best of seasonal ingredients like courgettes and berries. We have summer recipes for lunch, dinner and even dessert!
Latest
- chicken (55)
- tomato (55)
- egg (50)
- yogurt (33)
- fish (31)
- courgette (30)
- pork (29)
- pastry (26)
- chocolate (22)
- honey (21)
- pasta (20)
- potato (19)
- lemon (18)
- beetroot (17)
- apple (16)
- carrot (16)
- cream-cheese (16)
- orange (16)
- peach (16)
- aubergine (15)
- mushroom (13)
- asparagus (12)
- rice (12)
- mango (11)
- beef (10)
- goats-cheese (10)
- rhubarb (10)
- strawberry (10)
- mince (9)
- sweet-potato (9)
- avocado (8)
- lamb (8)
- broccoli (7)
- cabbage (7)
- cauliflower (7)
- chorizo (7)
- coconut (7)
- halloumi (7)
- pineapple (7)
- watercress (7)
- couscous (6)
- garlic (6)
- leek (6)
- banana (5)
- butternut-squash (5)
- crab (5)
- mascarpone (5)
- mint (5)
- mozzarella (5)
- sweetcorn (5)
- bread (4)
- coffee (4)
- cream (4)
- parsnip (4)
- pomegranate (4)
- salmon (4)
- bacon (3)
- cheese (3)
- curry (3)
- milk (3)
- parmesan (3)
- pear (3)
- ricotta (3)
- tofu (3)
- turkey (3)
- cinnamon (2)
- clementine (2)
- cod (2)
- duck (2)
- onion (2)
- pepper (2)
- polenta (2)
- stilton (2)
- vanilla (2)
- artichoke (1)
- biscuit (1)
- brie (1)
- chickpea (1)
- cranberry (1)
- icing (1)
- red-cabbage (1)
- steak (1)
- tuna (1)
- salad (79)
- pasta (25)
- burger (21)
- soup (19)
- roast-dinner (16)
- tart (12)
- dip (7)
- stew (7)
- pie (6)
- curry (5)
- sandwich (5)
- casserole (4)
- pasta-bake (4)
- pizza (4)
- quiche (4)
- pastry (3)
- sauce (3)
- risotto (2)
- paella (1)
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Peach cupcakes
Our peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
By Jessica Ransom Last updated
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Lemon trifle
This lemon trifle with meringue topping looks impressive and serves a big crowd.
By Keiron George Last updated
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Lemon treacle tart
Our lemon treacle tart is a twist on the classic English dessert that takes under an hour to make.
By Jessica Ransom Last updated
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Lemon mousse with berry compote
This simple lemon mousse with berry compote makes a sophisticated and chic dessert yet it only uses four ingredients.
By Jessica Ransom Last updated
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Lemon creams
These lemon creams are easy to make and use just three ingredients.
By Jessica Ransom Last updated
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Lemon cake pudding with blueberries
This lemon cake pudding only takes an hour to make and is under 200 calories per portion.
By Sue McMahon Last updated
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Pimm’s cake
This Pimm’s cake is a deliciously boozy twist on a classic Victoria Sponge and it’s perfect for sharing with friends.
By Samuel Goldsmith Last updated
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Elderflower drizzle cake
Our elderflower drizzle cake is light and moist. Serve it with tea for an afternoon treat or make it for any upcoming celebration.
By Jessica Ransom Last updated