Quick Vegan Recipes
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Latest
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Joe Wicks' miso tofu with stir-fried ginger greens
Joe Wicks’ miso tofu with stir-fried ginger greens is ready in 25 minutes and is under 600 calories per portion.
By Joe Wicks Last updated
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
By Jules Mercer Last updated
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
By Jessica Dady Published
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Pea and wasabi dip
This delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
By Sue McMahon Published
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Broad bean hummus recipe
Our broad bean hummus recipe transforms these beautiful bright breen beans into a delicious and colourful dip.
By GoodtoKnow Published
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Quick chickpea and sweet potato curry
This easy to make and super quick chickpea and sweet potato curry is perfect for vegetarians. Packed with soft chickepeas and sweet potato
By GoodtoKnow Published
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Beetroot hummus
Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into.
By GoodtoKnow Published
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Pulled jackfruit hoisin pancakes
Pulled jackfruit hoisin pancakes take a Chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe.
By GoodtoKnow Published
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Gazpacho
This easy Gazpacho recipe is a classic. This cold tomato soup is healthy and really refreshing on a hot day, plus no cooking involved
By Nichola Palmer Published