Tagliatelle with brie and pine nuts recipe

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  • Vegetarian
serves: 4
Cost: not
Cooking: 20 min
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  • A combination of toasted pine nuts and melting brie turn this vegetarian pasta dish into a five-star meal

    Ingredients

    • 350g (12oz) tagliatelle pasta
    • 55g (2oz) pine nuts
    • 200g (7oz) brie, chopped
    • 85ml (3fl oz) single cream
    • Handful basil leaves, torn

    Method

    • Cook the pasta according to packet instructions. Toast the pine nuts in a dry frying pan until golden brown. Mix the brie with the cream and basil.

    • Drain the cooked pasta, reserving 1tbsp cooking water. Return the pasta and reserved water to the pan with the brie mixture. Stir over a gentle heat for 1-2 mins or until the brie melts slightly.

    • Season and serve sprinkled with the toasted pine nuts.

    Top tip for making Tagliatelle with brie and pine nuts

    Toast the pine nuts over a gentle heat and keep an eye on them - they go from done to burnt quickly.

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    (180 ratings)
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