Tagliatelle with brie and pine nuts Recipe

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  • Vegetarian






20 min

A combination of toasted pine nuts and melting brie turn this vegetarian pasta dish into a five-star meal


  • 350g (12oz) tagliatelle pasta
  • 55g (2oz) pine nuts
  • 200g (7oz) brie, chopped
  • 85ml (3fl oz) single cream
  • Handful basil leaves, torn


  • Cook the pasta according to packet instructions. Toast the pine nuts in a dry frying pan until golden brown. Mix the brie with the cream and basil.

  • Drain the cooked pasta, reserving 1tbsp cooking water. Return the pasta and reserved water to the pan with the brie mixture. Stir over a gentle heat for 1-2 mins or until the brie melts slightly.

  • Season and serve sprinkled with the toasted pine nuts.

More Recipe Ideas

Top Tip

Toast the pine nuts over a gentle heat and keep an eye on them - they go from done to burnt quickly.