Tequila cocktail recipe

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serves: 6
Cooking: 10 min

Nutrition per portion

RDA
Calories 116 kCal 6%
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  • This minty tequila cocktail is a perfect aperitif on warm summer nights. Serve chilled for maximum enjoyment!

    Ingredients

    • 150ml (1/4 pint) tequila150ml (1/4 pint) lime cordial
    • Mint sprigs
    • Ice cubes
    • 1 litre (2 pints) lemonade, chilled
    • Lime wedges, to serve

    Method

    • Mix together the tequila and lime cordial and chill until ready to serve.

    • 2 Place some sprigs of mint and ice in a jug. Pour in the lemonade followed by the tequila and lime. Stir to mix.

    • Pour the mix into glasses and place a lime wedge on the rim of each glass to squeeze into the drink. Then sip away!

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    (16 ratings)
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