If you like Terry's Chocolate Orange, you're going to love this mouth-watering Terry’s Chocolate Orange fondant cake recipe.
Terry’s Chocolate Orange fondant cake is much easier to make than it looks and is the ultimate centrepiece for Christmas Day. Don’t tell your friends and family what’s inside and watch their faces light up when they realise it has a melting chocolate orange middle! This recipe bakes a whole chocolate orange in a soft, chocolate sponge. Cutting into this pud and watching the rich chocolate centre ooze out is pure heaven – not to mention eating it! This recipe serves 10 people and will take only 55 mins to prepare and bake. This Christmas dessert is perfect served with lashings of double cream and is ideal if your family don’t love a traditional Christmas pudding, because who doesn’t like chocolate? We think it’s best eaten on the day but if you’re lucky enough to have any leftovers then you can always microwave individual portions the next day and top with more cream, it’ll still taste just as delicious.
Watch how to make Terry’s Chocolate Orange fondant cake
- 175g self-raising flour
- 175g caster sugar
- 50g cocoa
- 1/2 tsp baking powder
- 3 eggs
- 175g butter, softened
- 1 Terry’s Chocolate Orange
- edible gold spray
- snowflake sprinkles
- sparklers, optional
- double cream, optional
Heat the oven to 180C. Tip the flour, sugar, cocoa, baking powder, eggs and butter into a food processor and mix for 5 mins, until light and smooth. Spoon half into a large greased and lined pudding basin, add the Terry’s Chocolate Orange and remaining cake mix. Bake for 50-55 mins, until almost set.
Turn the cake out onto a serving plate, spray gold and scatter with sprinkles. Slice to serve.
Top tip for making Terry’s Chocolate Orange fondant cake
Store leftovers in an airtight container in the fridge for up to 2 days.