Thai coconut prawn noodles recipe

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3 - 4




5 min


15 min

Looking for the perfect midweek meal? This prawn stir-fry is quick, tasty and very, very satisfying


  • 400g Stir-Fry Pad Thai Noodles
  • 3-4tbsp Thai green curry paste
  • 1tbsp vegetable oil
  • 2 x 300g (10½ oz) packets stir-fry vegetables
  • 250g (9oz) raw peeled prawns
  • 5tbsp coconut cream
  • 2tbsp chopped coriander


  • Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside.

  • In a large wok or pan, heat the green curry paste in the oil. Add the vegetables and stir-fry for 2-3 mins. Add the prawns and cook for another 2-3 mins until they turn pink.

  • Add the coconut cream and simmer for 3-4 mins. Add the noodles, mix well and stir in the chopped coriander before serving.

Top tip for making Thai coconut prawn noodles

Prawns lose their flavour and texture if they're overcooked - so don't be tempted to keep frying them once they've turned pink.

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(145 ratings)
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