Thai coconut prawn noodles recipe

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serves: 3 - 4
Cost: not
Prep: 5 min
Cooking: 15 min
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  • Looking for the perfect midweek meal? This prawn stir-fry is quick, tasty and very, very satisfying

    Ingredients

    • 400g Stir-Fry Pad Thai Noodles
    • 3-4tbsp Thai green curry paste
    • 1tbsp vegetable oil
    • 2 x 300g (10½ oz) packets stir-fry vegetables
    • 250g (9oz) raw peeled prawns
    • 5tbsp coconut cream
    • 2tbsp chopped coriander

    Method

    • Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside.

    • In a large wok or pan, heat the green curry paste in the oil. Add the vegetables and stir-fry for 2-3 mins. Add the prawns and cook for another 2-3 mins until they turn pink.

    • Add the coconut cream and simmer for 3-4 mins. Add the noodles, mix well and stir in the chopped coriander before serving.

    Top tip for making Thai coconut prawn noodles

    Prawns lose their flavour and texture if they're overcooked - so don't be tempted to keep frying them once they've turned pink.

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