Thai marinated lamb Recipe

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serves:

4

Cooking:

20 min

Nutrition per portion

RDA
Calories 244 kCal 12%
Fat 12g 17%

A deliciously tangy marinade transforms lamb fillets into a Thai-style feast in just 20 minutes

Ingredients

  • 12 shallots, sliced
  • 150g (5½ oz) cherry tomatoes, halved
  • Sprigs of fresh mint and coriander
  • 450g (1lb) lamb fillets
  • 2tbsp dark soy sauce
  • 1tbsp Thai fish sauce
  • 1tsp soft brown sugar
  • 1 garlic clove, crushed
  • Juice and a little zest of 1 lime
  • 2tbsp chopped roasted peanuts, to garnish

Method

  • Mix together the shallots, tomatoes, mint and coriander and spoon on to four plates.

  • Grill the lamb for 10 mins, turning once, or until cooked through. Slice the meat and place it on top of the salad.

  • Make the dressing by mixing together all of the remaining ingredients, then drizzle over the lamb. Garnish with the roasted peanuts and serve.

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