Thai scrambled eggs Recipe

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serves:

2

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 460 kCal 23%
Fat 19g 27%
  -  Saturates 6.5g 33%

Rise and shine and feel great all day with this super tasty breakfast idea — spicy scramble eggs with chapattis. This Thai-inspired dish is ready in just 15 mins

Ingredients

  • Large knob of butter
  • 4 spring onions, trimmed and chopped
  • ½ large red chilli, deseeded and finely sliced
  • 4 medium eggs
  • 1 tbsp milk
  • 6 baby plum tomatoes, quartered
  • A few coriander leaves, optional
  • 4 chapattis, to serve

Method

  • Put the butter, spring onions and chilli in a small pan. Cook for a couple of mins until softened.

  • Beat together the eggs and milk. Add to the pan and cook them until scrambled.

  • Stir in the tomatoes and coriander leaves, if using. Serve with griddled chapattis.

More Recipe Ideas

Top Tip

For a more authentic Thai flavour, add a drizzle of fish sauce or a sprinkling of frozen Thai herb mix.