Thai-style chicken skewers Recipe

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20 min


20 min

If you’re cooking for a load of friends, for a party, or even for your family, these skewers will do the trick. Marinated in a blend of chillies, lemon grass and mint, they can be chargrilled, grilled or cooked on the barbeque. If you’re looking a meal that’s easy to prepare and really fast to cook that also tastes exceptionally good, then make these Thai-style skewers are your first port of call


  • 4 boneless, skinless chicken breasts
  • 1 yellow pepper (deseeded)
  • 1 orange pepper (deseeded)
  • 1 green pepper (deseeded)
  • 1 medium red onion
  • 2 red chillies, finely chopped
  • 2tbsp lemon grass, finely slices
  • 2tbsp mint leaves, roughly chopped
  • 1 garlic clove
  • 180ml olive oil
  • 4tbsp fresh lemon juice
  • 24 button mushrooms
  • 24 cherry tomatoes
  • 24 small bay leaves


  • Soak 8 wooden skewers in cold water for at least 30minutes. Cut each chicken breast into 6 chunks. Cut each pepper into 8 pieces and the onion into 8 wedges.  

  • Mix red chillies, lemon grass, mint leaves, garlic, olive oil and lemon juice. Add chicken, button mushrooms, the onion and peppers and bay leaves. Marinate for 1 hour at room temperature.

  • Preheat grill to high. Meanwhile, keep the marinade to one side and thread the chicken and vegetables onto the skewers, starting and finishing with a mushroom. Each skewer will have 3 chunks of chicken, 3 pieces of pepper, 2 wedges of onion, 3 tomatoes, 3 bay leaves and 3 mushrooms.  

  • Grill for 20minutes, basting with the marinade and turning every 5 minutes. Serve with noodles or green salad.

More Recipe Ideas

Top Tip

Try marinating the chicken and vegetables overnight in the fridge. This will not only save time on the day but also make for a deeper flavour

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