This parsley, salad will be a hit with herb lovers everywhere. It’s super easy to make and so speedy – it will be on the table in just five minutes
- Handful each of flat-leaf parsley, mint and coriander leaves
- Small jug or bottle of olive oil
- 1 lemon, halved
- Salt and freshly ground black pepper
Arrange herbs in a bowl.
Add the olive oil and lemon halves to a separate bowl.
Help yourself to a handful of leaves, then dress them yourself.
This quick salad makes a perfect side dish.