Three-herb leaf salad recipe

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  • Low-fat
  • Vegetarian
serves: 4
Skill: easy
Cost: cheap
Prep: 5 min

Nutrition per portion

RDA
Calories 13 kCal 1%
Fat 1.1g 2%
  -  Saturates 0.1g 1%
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  • This parsley, salad will be a hit with herb lovers everywhere. It’s super easy to make and so speedy – it will be on the table in just five minutes

    Ingredients

    • Handful each of flat-leaf parsley, mint and coriander leaves
    • Small jug or bottle of olive oil
    • 1 lemon, halved
    • Salt and freshly ground black pepper

    Method

    • Arrange herbs in a bowl.

    • Add the olive oil and lemon halves to a separate bowl.

    • Help yourself to a handful of leaves, then dress them yourself.

    Top tip for making Three-herb leaf salad

    This quick salad makes a perfect side dish.

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    (8 ratings)
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