Toffee apple jam Recipe

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makes:

2 x 260g jars

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

33 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Layers of toffee sauce and apple jam make this homemade toffee apple jam irresistible and a must-have addition to your Halloween party treats

Ingredients

  • Toffee sauce
  • 100g of unsalted butter
  • 100g of light Muscadvo sugar
  • 4 tbsp golden syrup
  • 4 tbsp double cream
  • Apple jam
  • 600g Bramley apples (once cored and peeled)
  • 100ml water
  • 2 tbsp lemon juice
  • 250g white granulated cane sugar flavoured
  • 1 vanilla pod with seeds taken out
  • 2 x 260g jars

Method

  • Firstly, melt the sugar, syrup and butter in a small pan and bring slowly to the boil. Reduce the heat and simmer for 3 minutes or so until thick. Stir in the cream and remove from the heat and set aside to cool.

  • Secondly, place the apples, water, vanilla pods and lemon juice in a separate pan and cook down until soft and fluffy – this will take about 15-20minutes. Once the apples have become soft, add the sugar over a low heat until all the sugar has dissolved. Then crank up the heat and bring to a simmering boil for approximately 4-5 minutes. The apple jam should be lovely and thick.

  • Now the fun begins – add a layer of toffee sauce to the bottom of the jar and then a layer of apple jam and continue layering until you reach the top of the jar.

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Top Tip

Want to make your own toffee apples? Check out our easy toffee apple recipes

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