Toffee apple pies recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 20 min

Pudding and pastry lovers, this one’s for you with a delicious mix of apples, toffee, cinnamon and puff pastry. And they’re quick and easy to make too.


  • 450g pack ready-rolled puff pastry
  • 410g jar apple fruit filling or make your own using our
  • 2tsp cinnamon
  • ½ lemon, juice only
  • 50g (2oz) soft toffee pieces, chopped


  • Roll out pastry and divide into 4 x 14cm (5½ in) squares.

  • Mix apple filling with cinnamon, lemon juice and toffee. Divide between squares.

  • Fold pastry corner-to-corner over filling and seal edges with milk, pinching together.

  • Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or until golden brown. Serve with vanilla ice cream.

Top tip for making Toffee apple pies

Top tip: For a winter warmer, serve with custard instead of vanilla ice cream.

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(212 ratings)
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