Pudding and pastry lovers, this one’s for you with a delicious mix of apples, toffee, cinnamon and puff pastry. And they’re quick and easy to make too.
- 450g pack ready-rolled puff pastry
- 410g jar apple fruit filling or make your own using our
- 2tsp cinnamon
- ½ lemon, juice only
- 50g (2oz) soft toffee pieces, chopped
Roll out pastry and divide into 4 x 14cm (5½ in) squares.
Mix apple filling with cinnamon, lemon juice and toffee. Divide between squares.
Fold pastry corner-to-corner over filling and seal edges with milk, pinching together.
Put on a greased baking sheet and cook in a preheated oven at 200°C (400°F, gas mark 6) for 20 mins, or until golden brown. Serve with vanilla ice cream.
Top tip for making Toffee apple pies
Top tip: For a winter warmer, serve with custard instead of vanilla ice cream.