Tomato and aubergine bake recipe

Click to rate
(28 ratings)
Sending your rating
  • Vegetarian






25 min

Looking for a mouth-watering side dish? This recipe is so versatile – have with chicken or as a main vegetarian meal


  • Large aubergine
  • Tbsp olive oil
  • 2 thickly sliced beef tomatoes
  • Salt and freshly ground black pepper
  • Dried Italian herbs
  • 120g (4oz) diced mozzarella
  • 30g (1oz) grated Parmesan
  • Bunch fresh basil leaves


  • Thinly slice a large aubergine and brush each slice liberally with olive oil.

  • Heat a large nonstick frying pan and fry the slices for 1-2 mins on each side until just golden.

  • Layer the fried slices in a shallow ovenproof dish with 2 thickly sliced beef tomatoes, seasoning each layer with salt and freshly ground black pepper and some dried Italian herbs.

  • Bake in a very hot oven for 15 mins then top with diced mozzarella and some grated Parmesan and return to the oven for a further 10-15 mins until golden and bubbling.

  • Garnish with fresh basil leaves.

Click to rate
(28 ratings)
Sending your rating

Latest Recipes

Explore More