Tomato risotto Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

25 min

Make this budget tomato risotto if you’re strapped for cash like our mummy blogger Anneliese, who says: ‘This tomato risotto is my children’s favourite meal. My four year old son is rather fussy when it comes to food but always scrapes his plate clean when I serve up this favoured dish! I used to make risotto with expensive risotto rice, believing that there was no alternative. However, I have since discovered that basic white rice works just as well, thanks to Jack Monroe! It really has to be tried to be believed. I now use affordable basic white rice in place of risotto rice and no one can tell the difference; it works perfectly.’

Ingredients

  • 300g basic white rice
  • 1 onion, diced
  • 30g butter
  • 300ml water
  • 500ml passata
  • 250g salad tomatoes or cherry tomatoes
  • 75g -100g mature cheddar cheese
  • You will also need a large microwaveable bowl

Method

  • First of all, place the rice, diced onion and butter into your large bowl, cover the bowl with cling film and place into your microwave. Cook on high for 3 minutes.

  • Carefully remove the bowl from the microwave and peel off the cling film. It’s a good idea to use oven gloves as you do this as the steam is very, very hot!

  • Stir in the passata and water, and then place the bowl back into the microwave and cook for a further 10 minutes, this time uncovered.

  • Meanwhile, chop your tomatoes and thinly slice the cheese; I am too lazy to grate the cheese but it’s up to you!

  • Add the tomatoes and cheese to the bowl and give the mixture a good old stir. You will see that the cheese will start to melt immediately.

  • Place the bowl back into the microwave one final time and continue to cook for another 8 minutes; by then the rice and tomatoes should be cooked through.

  • Give the risotto a stir before serving, to avoid any rice sticking to the bowl. You can sprinkle over a little grated cheese, if you have any spare!

More Recipe Ideas

Top Tip

There is no need to stand over a hot stove, continuously stirring your risotto. It is made in the microwave so you can put your feet up while it cooks!