Learn how to make treacle flapjacks with this simple recipe. You’ll be producing flapjacks like a pro with this treacle flapjack recipe as it comes with a step-by-step recipe video to show you how it’s done. The sticky sweet treacle flavour works wonders with the rolled oats. This recipe makes around 12-14 flapjack bars and will take no longer than 1hr and 5 mins to prepare and make these mouth-watering treats. They’re perfect for popping into packed lunch boxes, wrapping in cellophane and giving as a food gift or simply serving with a fresh cup of tea. These flapjacks are sure to become a family favourite!
- 250g (8oz) butter
- 250g (8oz) light soft brown sugar
- 175g (6oz) black treacle
- 500g (1lb) rolled oats
- 18 x 28cm (7 x 11in) tray bake tin, lined with baking parchment
Set the oven to 180°C (gas mark 4).
Cut the butter into cubes and place it in a saucepan along with the soft brown sugar and treacle. Place the pan over a low heat and stir until all the butter and sugar have melted.
Pour the melted mixture into the oats and mix well. Tip the mixture into the lined tin and level it out and press it down well.
Bake the tray bake in the centre of the oven for 40-50 mins, until it’s starting to turn a darker colour around the edges.
Remove the tray bake from the oven and mark it into 12-14 fingers, then leave the flapjack to cool in the tin.
When cold, use the lining paper to lift the flapjack out of the tin and then cut or break along the marked lines.
Top tip: Use ordinary oats rather than jumbo rolled oats, as the smaller oats will hold together better - for good value, use economy oats.