A tasty Mediterranean variation on the traditional tuna toastie- great for a family lunch or a quick snack.
Fancy making ciabatta from scratch? Our homemade ciabatta recipe is much easier than you may think!
Ingredients
- 400g can tuna
- 5tbsp mayonnaise
- 75g black olives
- 6tbsp basil, torn
- 1 small red onion, diced
- 1 large ciabatta loaf, split in half
- 100g grated Cheddar cheese
WEIGHT CONVERTER
Method
- Mix together the drained tuna, mayonnaise, black olives, torn basil and red onion, and season with plenty of black pepper.
- Toast 1 large, split ciabatta loaf on both sides until golden. Then, cut each in half and spoon the tuna mix over.
- Top each slice with the grated Cheddar cheese and grill until golden and oozing.
- Serve with a fresh, crisp salad.
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