Turkey biryani Recipe

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serves:

2

Cost:

cheap

Spice:

Mild

Prep:

10 min

Cooking:

35 min

Nutrition per portion

RDA
Calories 460 kCal 23%
Fat 16gg 23%
  -  Saturates 3gg 15%

A fast and easy family meal to enjoy over the Christmas period, using leftover turkey and the trimmings.
Great for a snack, supper or lunch for 2 people.

Ingredients

  • 1 tbsp sunflower oil
  • 1 red onion, peeled and sliced
  • 2 tbsp chicken tikka curry paste
  • 1 clove garlic, peeled and crushed
  • 200g (7oz) cooked turkey, sliced
  • 100g (3┬Żoz) basmati rice
  • 300ml (1/2 pint) hot chicken stock

Method

  • Heat the oil in a large frying pan. Add the red onion and fry for about 7 minutes, until softened and browned. Set aside about a third of the onion.

  • Add the curry paste, garlic, turkey, rice and stock to the pan. Cover and cook for 25 minutes, until the rice is tender and the liquid absorbed. Sprinkle reserved onion on top.

More Recipe Ideas

Top Tip

This recipe will also be fine with leftover cooked chicken, lamb or beef.