A lighter twist on the usual burgers. Using a seasoned turkey mince mixture fried in thin rounds makes delicious, juicy, healthier choice. Serve simply with salad or pop on top of toasted granary bread roll halves.
- 500g turkey mince
- 1 medium onion, finely chopped
- 115g fresh white breadcrumbs
- 1tsp celery salt
- Freshly ground black pepper
- 1 medium egg, beaten
- 4tbsp reduced fat mayonnaise
- 4tbsp low fat natural yogurt
- 1 garlic clove, crushed
- 4tbsp vegetable oil
- A few sprigs parsley, roughly chopped
Put the mince in a bowl and mix in the onion, breadcrumbs, salt and pepper. Bind together with the egg. Divide into 16 and form each into a thin patty about 6cm in diameter. Place on a board lined with baking parchment, cover and chill for at least 30 mins.
For the mayonnaise dip, mix the mayonnaise, yogurt and garlic together. Season to taste, then cover and chill until required.
Heat the oil in a large frying and cook the patties in 2 batches for about 5 mins on each side until lightly golden and cooked through.
To serve, drain the patties and serve with the mayonnaise dip, and a few parsley leaves scattered on top.
This is a versatile recipe so you can change the main ingredient to any minced meat, and add your own spices and herbs to taste. For a super-speedy accompaniment to these patties, serve with cranberry sauce.