Turkey risotto recipe

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serves: 3 - 4
Skill: easy
Cost: cheap

Nutrition per portion

RDA
Calories 491 kCal 25%
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  • Use up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes – this recipe is a must over the busy festive period

    Ingredients

    • 500g cooked turkey
    • 200g broccoli florets, cut into small pieces
    • 100g carrots, cut into small julienne strips
    • 100g red pepper, cut into small julienne strips
    • 2 tbsp oil
    • 1 onion, chopped
    • 200g short grain rice
    • 600ml chicken stock
    • 1 tsp garlic puree
    • 100g grated cheddar cheese
    • Seasoning

    Method

    • Blanch broccoli florets, carrots and red peppers in boiling water for 2 minutes.Fry onions in oil until soft, then add the rice and stir-fry for 2 minutes. Add stock and bring to the boil. Simmer for 20-25 minutes until rice is cooked and mixture is creamy.

    • Add garlic puree and cheese and stir well. Stir in cooked turkey meat and seasoning. Gently fold in the cooked vegetables and serve.

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    (141 ratings)
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