Turkey tikka eggs recipe

CLICK TO RATE
(19 ratings)

goodtoknow has lots of mince recipes like Woman's Weekly's turkey tikka eggs. Find more mince recipes at www.goodtoknow.co.uk. Party fun-sized turkey tikka eggs

  • healthy
Serves6
SkillMedium
Preparation Time20 mins
Cooking Time10 mins
Total Time30 mins
Nutrition Per PortionRDA
Calories393 Kcal20%
Fat26 g37%
Saturated Fat5 g25%

Try making these tasty turkey tikka eggs for a party time treat

Ingredients

  • Oil, for frying
  • 500g (1lb) turkey mince
  • 2 level tablespoons tikka curry paste
  • 1 tablespoon chopped fresh coriander
  • Salt and freshly ground black pepper
  • 1 tablespoon plain flour
  • 6 medium eggs, hard-boiled and shelled
  • 60-90g (2-3oz) dried white breadcrumbs
  • 1 medium egg, beaten
  • Mango chutney and salad, to serve

WEIGHT CONVERTER

to

Method

  1. Heat the oil in a deep-fat fryer or chip pan to 180-190°C.
  2. Mix the turkey mince with the tikka paste, coriander and seasoning and divide into 6 equal portions.
  3. Season the flour with salt and pepper, then coat each egg with a light coating of the seasoned flour.
  4. Tip the breadcrumbs on to a plate. Flatten out each portion of turkey mince and wrap one portion around each egg. Shape into neat, round balls. Dip the balls into the beaten egg to completely coat them and then roll them in the breadcrumbs.
  5. Carefully lower 2-3 eggs into the hot oil and cook them for 6-8 minutes, turning them frequently so that they colour evenly. Remove the eggs from the oil and drain them on absorbent kitchen paper. Cook the remaining eggs. Serve the eggs warm or cold with mango chutney and salad. 
Top Tip for making Turkey tikka eggs

To make this recipe even quicker, you can buy ready cooked hard-boiled eggs

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.