Twisty sausage rolls Recipe

(159 ratings)
Sending your rating

serves:

24

Skill:

easy

Prep:

5 min

Cooking:

15 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks – this recipes makes 24 so you’ll have enough to keep everyone happy.

Ingredients

  • 500g packet puff pastry
  • 1 egg
  • 24 pork chipolatas
  • Tomato ketchup/mustard or Marmite for dotting onto the chipolatas

Method

  • Pre-heat the oven to 220ºC/430ºF /Gas mark 7. Roll out 500g packet puff pastry on a floured surface. Cut into 2.5cm strips and dot with tomato ketchup, mustard or Marmite.

  • Place a pork chipolata sausage on each strip and wind them up. Beat together 1 egg and a little milk. Brush onto the strips and place on a baking sheet.

  • Bake for approximately 15 minutes, until golden, then serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

More Recipe Ideas

Top Tip

Give these sausage rolls a bit of a spicy kick with 3-4 tbsp of wholegrain mustard