Twisty sausage rolls recipe

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serves: 24
Skill: easy
Prep: 5 min
Cooking: 15 min

These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks – this recipes makes 24 so you’ll have enough to keep everyone happy.


  • 500g packet puff pastry
  • 1 egg
  • 24 pork chipolatas
  • Tomato ketchup/mustard or Marmite for dotting onto the chipolatas


  • Pre-heat the oven to 220ºC/430ºF /Gas mark 7. Roll out 500g packet puff pastry on a floured surface. Cut into 2.5cm strips and dot with tomato ketchup, mustard or Marmite.

  • Place a pork chipolata sausage on each strip and wind them up. Beat together 1 egg and a little milk. Brush onto the strips and place on a baking sheet.

  • Bake for approximately 15 minutes, until golden, then serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.

Top tip for making Twisty sausage rolls

Give these sausage rolls a bit of a spicy kick with 3-4 tbsp of wholegrain mustard

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(177 ratings)
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