Tzatziki is a Greek dish made from cucumber, mint and Greek yogurt. So quick and simple to make – serve with toasted pitta bread or poppadoms for dipping
- Half a cucumber
- 6-7 tbsp thick Greek yogurt
- 8 finely chopped mint leaves
- Pinch of ground cumin
- 1-2 tbsp lemon juice and seasoning
Coarsely grate the cucumber and put it in a sieve over a large bowl. Push out the juice, using a wooden spoon. Throw away the juice, put the cucumber in the bowl.
Add Greek yogurt, mint leaves, cumin, lemon juice and seasoning, to taste.
Serve with toasted pitta bread or poppadoms and fresh vegetables. Use on the day of making.
Top tip for making Tzatziki
Variations: Add some chopped dill and coriander along with the mint. Add a little finely chopped red onion or spring onion.