Vegan hot cross buns Recipe

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  • Vegan
  • Vegetarian

makes:

12

Skill:

medium

Spice:

Mild

Cooking:

1 hr
plus rising time of 2 - 2hrs, 30 mins

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These spicy hot cross buns are the perfect Easter treat for vegans as they contain no eggs or dairy products. These Vegan hot cross buns are perfect if you’re on a vegan diet. They’re really easy to make too and taste just like the real thing. These hot cross buns will take around 1hr to bake and makes 12 buns.

Ingredients

  • 350g (12oz) strong plain flour
  • 5ml (1tsp) ground mixed spice
  • 5ml (1tsp) ground cinnamon
  • 5ml (1tsp) grated nutmeg
  • 1 sachet easy-blend yeast
  • 25g (1oz) caster sugar
  • 75g (3oz) currants
  • 25g (1oz) mixed peel (orange, lemon, lime), chopped
  • Rind of one lemon, finely grated
  • 75g (3oz) vegan margarine, melted
  • 175ml/6floz (approx) soya milk, warmed
  • For the crosses:
  • 50g (2oz) plain flour
  • 25g vegan margarine
  • water
  • For the glaze:
  • 25g (1oz) sugar
  • 30ml water

Method

  • In a large bowl mix the flour, spices, yeast, sugar, currants, mixed peel and lemon rind. Make a well in the centre and add the melted margarine and some of the warmed milk. Mix until a soft dough is formed, adding more milk if necessary.

  • Turn out the dough onto a floured surface and knead for about 10 mins. Place in an oiled bowl, cover with cling film and leave in a warm place until doubled in size, which will take about 1 -2 hrs.

  • Meanwhile to make the crosses, rub the margarine into the flour and add enough water to bind. Roll out the pastry quite thinly then cut into thin strips.

  • Once the dough has doubled in size, knock it down and knead for 5 mins. Divide into 12 pieces, roll each piece into a ball and leave on a greased baking tray. Leave to rise again for about 30 mins.

  • To make the glaze heat the water and sugar in a pan until the sugar dissolves.

  • Leave to cool. Glaze each bun and top with pastry crosses.

  • Bake at 180°C/350°F/gas 4 for about 20 mins or until golden.

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