Vegetable beany bake recipe

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  • Vegetarian

serves:

2

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

This cheap, quick and easy vegetable bake is a hearty vegetarian dish that’s sure to be a hit with the whole family. Plus it’s packed full of goodness!

Ingredients

  • 400g can of Vegetable soup
  • ½ x 410g can of Lentils, drained
  • 820g can of potatoes, drained
  • 420g can of cut green beans, drained
  • 300g can of broad beans, drained
  • Large bunch fresh parsley, finely chopped
  • 2 tbsp semi-skimmed milk
  • Large handful breadcrumbs

Method

  • Place the cut green beans, broad beans and soup into a flat ovenproof dish and mix together.

  • Mash the potatoes in a large bowl using the milk to soften and add the chopped parsley.

  • Spread the mashed potato over the top of the mixture in the dish.

  • Sprinkle some fresh breadcrumbs over the top of the potato and then place in a pre-heated oven for 10 minutes at 240°C/475°F/Gas Mark 9. Serve when ready.

Top tip for making Vegetable beany bake

Try adding some grated cheddar cheese to the top of the bake for an extra treat

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(38 ratings)
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